Pistachio Banana Nice Cream
OH SO GOOD! This nice cream is super quick to make if you have the pistachio paste under control. It freezes pretty solid, but just follow the instructions for easy serving! If it lasts that long!
Your homemade ice cream does not have the staying power of supermarket ice cream mostly because there are no additives or stabilizers included in my recipes. So if you are going to make homemade ice cream, get some friends around and eat it within a week. Any amount of time longer than that and I will not be held responsible!
To serve after freezing for more than 24 hours, place ice cream container into the fridge for 15 minutes prior to scooping. This should get your scoopability happening.
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Need
- 350 Grams bananas, peeled, sliced, frozen
- 200 Grams Pistachio Praline Recipe
- 100 Grams shelled pistachios
Do
- 1
Place bananas into the Thermomix bowl and chop 10 sec/speed 7.
- 2
Add the Pistachio Praline Paste and combine 30 sec/speed 8.
- 3
Add pistachios and blend 20 sec/speed 8.
- 4
Serve immediately or freeze until use. It may need to be softened in the fridge for up to 15 minutes before serving.
- 5
Alternatively create Nice Cream sandwiches using the Florentines. They are a big hit!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
