This is the best kids quick fix ice cream recipe around and is so simple for a really hot day. I will warn you it doesn't freeze that well, in that it gets really rock hard and un-scoopable. For a scoopable ice cream you need to join me HERE but like I said, this is a quick fix and should be consumed totally on the day you make it. You can leave the chocolate chips out, or use cacao nibs instead as suggested. You could add smooshed raspberries, or other fruits of choice. Let the kids choose, add toppings, we have so many on this site, see some suggestions below.
Short and sweet and easy as it gets.
Chocolate Coffee Syrup Concentrate
Salted Caramel Vanilla Italian Soda Syrup
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 300 Grams bananas, sliced and frozen
- 1 Teaspoon vanilla bean paste BUY
- 60 Grams cream or coconut cream BUY
- 70 Grams pure maple syrup
- 1 Pinch pink salt flakes BUY
- 2 Tablespoons cacao nibs or choc chips BUY
Place bananas and vanilla bean paste into the Thermomix bowl and blend 8-10 sec/speed 10. This will be very loud.
Scrape down sides of bowl and add cream and maple syrup. Blend 5 sec/speed 6. Scrape down sides of bowl and insert Butterfly.
Whip 10 sec/Butterfly/speed 4. Add cacao nibs or chocolate through hole in lid and whip further 5 sec/speed 4.
Serve immediately. This will freeze very hard. You can bring it back to soft serve by putting it into the fridge to 'warm up' for 10 minutes or so. Alternatively you can re-blend but you will lose the crunchiness of the cacao nibs.
That's all the recipes!
No more recipes to load