Vanilla Coconut Lemon Sorbet

Serves 6 Prep Time 5 minutes   Rated:    
by Tenina Holder

I know you are all used to making sorbet. There is a sorbet recipe for practically every fruit on the planet that has been invented and/or demonstrated at every Thermomix demo, Varoma demo or cooking class that you have ever attended in Australia at least! Officially sorbet is made with a syrup which is then added to other ingredients, frozen and churned. Of course the Thermomix method is a whole lot easier because of its amazing blending speed. But just for a moment, lets go back to tradition. Freeze this mixture in an ice cube tray, then blend as you need it. Almost as good as the instant thermomix version…and well, I am not afraid to admit it, I actually ate a lot of this without the usual brain freeze that I get from the Thermomix sorbet. Needless to say, it is all gone!

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Place zest, sugar and water into Thermomix bowl and bring to a boil for 5 min/100ºC/Reverse + speed 1.


Cool slightly. Remove lemon peel.


Add vanilla and coconut milk and blend 10 sec/speed 4.


Pour into ice cube moulds and freeze until solid.


Remove frozen cubes and blend 1-2 min/speed 8 with the aid of the spatula.


Serve immediately or refreeze in loaf tin.

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