Cookie Dough Ice Cream

Serves many Prep Time 6 hours   Rated:

The most distinctive feature of cookie dough ice cream is the inclusion of small chunks or pieces of raw cookie dough scattered throughout the ice cream. The cookie dough is made from ingredients similar to those used in traditional cookie recipes: butter, sugar, flour, vanilla extract, and chocolate chips. Some variations may also include other mix-ins, like peanut butter chips or nuts, to add extra flavor and texture.

It's important to note that the cookie dough used in ice cream recipes is specifically formulated to be safe for consumption without baking. We omit or replace certain ingredients found in traditional cookie dough recipes that could pose health risks when consumed raw, such as eggs. Cookie dough ice cream provides the same nostalgic flavor of cookie dough without the need to bake cookies first and we all know how much we love licking the bowl when cookies are happening...

This recipe has been in the archives for is delicious and the kids will love it almost as much as you do!

If you haven't joined The Whole Scoop ice cream course yet, it is time. Summer is on its way, we trust! Homemade ice cream is always better than bought! Enjoy!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Pre-make and freeze the Ice Cream well in advance.


Place the butter, salt, sugar and vanilla into Thermomix bowl and blend 10 sec/speed 6.


Add flour and milk and blend 10 sec/speed 5.


Scrape down sides of bowl and add chocolate chips.


Blend 5 sec/speed 5.


Roll into a log and freeze for 1-2 hours.


Place the already frozen ice cream in its container in the fridge for 20 minutes to soften up.


Cut cookie dough into small chunks and mix into the softened ice cream. Return to the freezer for a minimum of 30 minutes prior to serving.

Served with

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Icecream

That's all the recipes!

No more recipes to load