The most distinctive feature of cookie dough ice cream is the inclusion of small chunks or pieces of raw cookie dough scattered throughout the ice cream. The cookie dough is made from ingredients similar to those used in traditional cookie recipes: butter, sugar, flour, vanilla extract, and chocolate chips. Some variations may also include other mix-ins, like peanut butter chips or nuts, to add extra flavor and texture.
It's important to note that the cookie dough used in ice cream recipes is specifically formulated to be safe for consumption without baking. We omit or replace certain ingredients found in traditional cookie dough recipes that could pose health risks when consumed raw, such as eggs. Cookie dough ice cream provides the same nostalgic flavor of cookie dough without the need to bake cookies first and we all know how much we love licking the bowl when cookies are happening...
This recipe has been in the archives for years...it is delicious and the kids will love it almost as much as you do!
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Need
- 1 Batch Killer Vanilla Ice Cream slightly softened Recipe
- OR 1 Batches French Vanilla Ice Cream slightly softened Recipe
- 45 Grams butter cubed BUY
- generous Pinches pink salt flakes BUY
- 60 Grams muscavado or dark brown sugar
- 1 Teaspoon vanilla bean paste BUY
- 150 Grams plain flour or gluten free flour BUY
- 25 Grams milk
- 60 Grams chocolate dark callets BUY
Do
- 1
Pre-make and freeze the Ice Cream well in advance.
- 2
Place the butter, salt, sugar and vanilla into Thermomix bowl and blend 10 sec/speed 6.
- 3
Add flour and milk and blend 10 sec/speed 5.
- 4
Scrape down sides of bowl and add chocolate chips.
- 5
Blend 5 sec/speed 5.
- 6
Roll into a log and freeze for 1-2 hours.
- 7
Place the already frozen ice cream in its container in the fridge for 20 minutes to soften up.
- 8
Cut cookie dough into small chunks and mix into the softened ice cream. Return to the freezer for a minimum of 30 minutes prior to serving.
