Mint Choc Chip Ice Cream
When choc chunks meet minty vanillery goodness in frozen form, this is what you get....all good, all evil, all in the same mouthful. SO good.
In all my books we always have THE best ice cream recipes. If you have explored my work at all, I am sure you will agree. As we get more into the Insider Club recipes, I am realising just how fun this is going to be for me as well as those of you who have decided to join me on the Inside...(If you haven’t, then get it sorted peeple!!)
But I digress, back to THIS recipe. As we shoot recipes for the Insider club, we are always looking for new and interesting twists to existing FAB-U-LAHS recipes and this is one of those. So take the Killer Vanilla Ice Cream recipe, add our tweaks and this is what you have. Amazing. Go and do it. The end. (OH and don't forget we have an entire course devoted to ice cream making. Go and explore!)
With such stars as these:
Dairy Free Avocado Coconut Ice-cream
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 200 Grams egg whites
- 1 Teaspoon cream of tartar
- 250 Grams golden caster sugar
- 2 Teaspoons vanilla bean paste BUY
- 10 Drops doTERRA Peppermint Oil BUY
- 1 x 600 Milliliter carton pure cream
- 1/2 Batch Simple Ice Magic Recipe
Do
- 1
Place egg whites and cream of tartar into Thermomix bowl and whip 5 min/37ºC/Butterfly/speed 3/MC off.
- 2
Add sugar a spoonful at a time through the hole in the lid while you whip 6 min/50ºC/Butterfly/speed 3/MC off.
- 3
Whip 20 min/Butterfly/speed 3/MC off.
- 4
Place the Thermomix bowl into the fridge with Butterfly still attached until completely cold.
- 5
When the bowl feels cold to the touch, place back into the machine and add vanilla, peppermint oil and cream. Whip 20 sec/speed 3. Scrape down sides of bowl is necessary and add a few seconds whipping time. (As per the video)
- 6
Add the Simple Ice Magic, broken in by hand and then combine 4 sec/speed 5. Finish combining the chocolate through with a spatula.
- 7
Pour into containers for freezing and place into freezer.
More
This has the most amazing beautiful texture straight from the freezer. Enjoy!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
