Mint Choc Chip Ice Cream

Makes 1.5 L Prep Time 2 hours   Rated:

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The Whole Scoop

In all my books we always have THE best ice cream recipes. If you have explored my work at all, I am sure you will agree. As we get more into the Insider Club recipes, I am realising just how fun this is going to be for me as well as those of you who have decided to join me on the Inside...(If you haven’t, then get it sorted peeple!!)

But I digress, back to THIS recipe. As we shoot recipes for the Insider club, we are always looking for new and interesting twists to existing FAB-U-LAHS recipes and this is one of those. So take the Killer Vanilla Ice Cream recipe, add our tweaks and this is what you have. Amazing. Go and do it. The end. (OH and don't forget we have an entire course devoted to ice cream making. Go and explore!)

With such stars as these:

Apple Pie Ice Cream

Ice Cream Sandwiches

Bubblegum Ice Cream

Dairy Free Avocado Coconut Ice-cream

Ice Cream Eclairs

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Place egg whites and cream of tartar into Thermomix bowl and whip 5 min/37ºC/Butterfly/speed 3/MC off.


Add sugar a spoonful at a time through the hole in the lid while you whip 6 min/50ºC/Butterfly/speed 3/MC off.


Whip 20 min/Butterfly/speed 3/MC off.


Place the Thermomix bowl into the fridge with Butterfly still attached until completely cold.


When the bowl feels cold to the touch, place back into the machine and add vanilla, peppermint oil and cream. Whip 20 sec/speed 3. Scrape down sides of bowl is necessary and add a few seconds whipping time. (As per the video)


Add the Simple Ice Magic, broken in by hand and then combine 4 sec/speed 5. Finish combining the chocolate through with a spatula.


Pour into containers for freezing and place into freezer.


This has the most amazing beautiful texture straight from the freezer. Enjoy!

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