Choc Mint Ice Cream
In my new book we have THE best ice cream recipe yet. This is a big call. Given the range of amazing ice-cream recipes I am the proud producer of...so...when I say the best...you better believe me. As we get more into the Insider Club recipes, I am realising just how fun this is going to be for me as well as those of you who have decided to join me on the Inside...(If you haven’t, then get it sorted peeple!!)
But I digress, back to THIS recipe. As we shoot recipes for the Insider club, we are always looking for new and interesting twists to existing FAB-U-LAHS recipes and this is one of those. So take the Killer Vanilla Meringue Ice Cream recipe, add our tweaks and this is what you have. Amazing. Go and do it. The end.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 200 Grams egg whites
- 1 Teaspoon cream of tartar
- 250 Grams golden caster sugar
- 2 Teaspoons Vanilla Bean Paste BUY
- 10 Drops doTERRA Peppermint Oil BUY
- 1 x 600 Milliliter carton pure cream
- 1/2 Batch Simple Ice Magic Recipe
Place egg whites and cream of tartar into Thermomix bowl and whip 5 min/37ºC/Butterfly/speed 3/MC off.
Add sugar a spoonful at a time through the hole in the lid while you whip 6 min/50ºC/Butterfly/speed 3/MC off.
Whip 20 min/Butterfly/speed 3/MC off.
Place the Thermomix bowl into the fridge with Butterfly still attached until completely cold.
When the bowl feels cold to the touch, place back into the machine and add vanilla, peppermint oil and cream. Whip 20 sec/speed 3. Scrape down sides of bowl is necessary and add a few seconds whipping time. (As per the video)
Add the Simple Ice Magic, broken in by hand and then combine 4 sec/speed 5. Finish combining the chocolate through with a spatula.
Pour into containers for freezing and place into freezer.
This has the most amazing beautiful texture straight from the freezer. Enjoy!
This is just one of our Insider recipes. Join us today and start cooking!