Gooey Brown Butter Chocolate Puddings

Serves 8-10
by Tenina Holder

You know I am a chocoholic by now surely? It is the other language that I speak fluently. I have recently found out that I am to accompany several other industry professionals on a cacao plantation tour in West Africa with Callebaut Australia and I don’t mind saying, I am pretty excited. When I left Thermomix in Australia just on 6 years ago it was to start a chocolate business, Crio Bru, but to make money while that got going, I started cooking classes and wrote a book or three! Hahaha, and here we are, more about the cooking business than ever. But, my love for all things chocolate and my thirst for knowledge about the whole thing has not waned at all. So this is just really exciting for me. 

I plan to release a lot more chocolate recipes in the next few months, so I hope you’re ready. To source Callebaut in Australia, you can head to Savour School, either online or in person. I know Costco also have one line only.

This recipe is perfect for cooler weather, gluten free, and full of brown buttery goodness. Enjoy.

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