I love this dressing, usually as a dip. (Pictured with Blue Cheese dressing and Ranch Dressing) Either way its savoury, creamy goodness is ready for any vegie you throw at it. Serve tossed through a salad ahead of serving — as it is quite thick and does not pour—or as a dip with crudités of choice.
Are you following us on Instagram, Facebook, Pinterest and Twitter?
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Need
- 4 Anchovies
- 1 Garlic Cloves
- 75 Grams Easy thermomix mayonnaise Recipe
- Handfuls Italian parsley leaves
- Handfuls chives, snipped in half
- A few sprigs fresh tarragon
- 2 Avocado peeled and pitted
- 80 Grams Fresh Lemon Juice
- 3 Teaspoons Apple Cider Vinegar apple cider vinegar
- Pink Salt Flakes and black pepper, to taste BUY
Do
- 1
Place all ingredients into the Thermomix bowl and blend 30 seconds/speed 8.
- 2
Scrape down sides of bowl and repeat.
- 3
Serve on any salad of choice. It is wonderful with eggs as well.
