Green Goddess Dressing/Dip
I love this dressing, usually as a dip. (Pictured with Blue Cheese dressing and Ranch Dressing) Either way its savoury, creamy goodness is ready for any vegie you throw at it. Serve tossed through a salad ahead of serving — as it is quite thick and does not pour—or as a dip with crudités of choice.
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Need
- 4 anchovies
- 1 cloves garlic
- 75 Grams Easy Thermomix mayonnaise Recipe
- Handfuls Italian parsley leaves
- Handfuls chives, snipped in half
- A few sprigs fresh tarragon
- 2 avocado peeled and pitted
- 80 Grams fresh lemon juice
- 3 Teaspoons apple cider vinegar apple cider vinegar
- pink salt flakes and black pepper, to taste BUY
Do
- 1
Place all ingredients into the Thermomix bowl and blend 30 seconds/speed 8.
- 2
Scrape down sides of bowl and repeat.
- 3
Serve on any salad of choice. It is wonderful with eggs as well.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
