Herbed Tuna Dip
The great thing about having a Thermie (or three) is that I never, EVER buy a dip. And why would I? With an abundant herb garden but a step from my kitchen door and a tin of tuna in my pantry, cream cheese always in the fridge; I am armed, dippy and dangerous! I served this with oven toasted olive ciabatta, crostini if you will. Easy, delicious and I believe it was met with great excitement on the day...
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Need
- Handfuls fresh herbs of choice
- 95 Grams tinned tuna
- 2 cloves of garlic
- 2 spring onions/ shallots
- 250 Grams cream cheese
- 1 Teaspoon pink salt flakes pink salt flakes BUY
- 1 Teaspoon za'atar (optional)
- Good drizzle EVOO
Do
- 1
Place herbs and garlic into Thermomix bowl and chop 3 sec/speed 7.
- 2
Add remaining ingredients except za’atar and EVOO and blend, 20 sec/speed 7 stopping to scrape down sides of bowl as needed.
- 3
Place into a serving dish and sprinkle with za’atar and drizzle with EVOO to taste.
More
With toasted ciabatta, crostini, crackers, fresh rolls, Turkish flat breads…the list goes on. Great with veggies as well.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
