The great thing about having a Thermie (or three) is that I never, EVER buy a dip. And why would I? With an abundant herb garden but a step from my kitchen door and a tin of tuna in my pantry, cream cheese always in the fridge; I am armed, dippy and dangerous! I served this with oven toasted olive ciabatta, crostini if you will. Easy, delicious and I believe it was met with great excitement on the day...
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.
- Handfuls fresh herbs of choice
- 95 Grams tinned tuna
- 2 cloves of garlic
- 2 spring onions/ shallots
- 250 Grams cream cheese
- 1 Teaspoon Pink Salt Flakes pink salt flakes BUY
- 1 Teaspoon za'atar (optional)
- Cobram Estate Extra Virgin Olive Oil Good drizzle EVOO BUY
Place herbs and garlic into Thermomix bowl and chop 3 sec/speed 7.
Add remaining ingredients except za’atar and EVOO and blend, 20 sec/speed 7 stopping to scrape down sides of bowl as needed.
Place into a serving dish and sprinkle with za’atar and drizzle with EVOO to taste.
With toasted ciabatta, crostini, crackers, fresh rolls, Turkish flat breads…the list goes on. Great with veggies as well.