Herbed Tuna Dip

by Tenina Holder

The great thing about having a Thermie (or three) is that I never, EVER buy a dip. And why would I? With an abundant herb garden but a step from my kitchen door and a tin of tuna in my pantry, cream cheese always in the fridge; I am armed, dippy and dangerous! I served this with oven toasted olive ciabatta, crostini if you will. Easy, delicious and I believe it was met with great excitement on the day...

Need

Do

1  

Place herbs and garlic into Thermo bowl and chop 3 sec/speed 7.

2  

Add remaining ingredients except za’atar and EVOO and blend, 20 sec/speed 7 stopping to scrape down sides of bowl as needed.

3  

Place into a serving dish and sprinkle with za’atar and drizzle with EVOO to taste.

More

With toasted ciabatta, crostini, crackers, fresh rolls, Turkish flat breads…the list goes on. Great with veggies as well.

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