Herbed Tuna Dip

by Tenina Holder

The great thing about having a Thermie (or three) is that I never, EVER buy a dip. And why would I? With an abundant herb garden but a step from my kitchen door and a tin of tuna in my pantry, cream cheese always in the fridge; I am armed, dippy and dangerous! I served this with oven toasted olive ciabatta, crostini if you will. Easy, delicious and I believe it was met with great excitement on the day...

Are you following me onĀ Facebook,Ā Instagram,Ā PinterestĀ andĀ Twitter?

Thanks for reading and pleaseĀ subscribeĀ to have each update delivered to your inbox weekly.

Or better yet, comeĀ join us on the Insider ClubĀ to have extra Thermomixery each and every month!

Need

Do

1  

Place herbs and garlic into Thermomix bowl and chop 3 sec/speed 7.

2  

Add remaining ingredients except zaā€™atar and EVOO and blend, 20 sec/speed 7 stopping to scrape down sides of bowl as needed.

3  

Place into a serving dish and sprinkle with zaā€™atar and drizzle with EVOO to taste.

More

With toasted ciabatta, crostini, crackers, fresh rolls, Turkish flat breadsā€¦the list goes on. Great with veggies as well.

Community Comments

More Starters

Load more