Herbed Tuna Dip


The great thing about having a Thermie (or three) is that I never, EVER buy a dip. And why would I? With an abundant herb garden but a step from my kitchen door and a tin of tuna in my pantry, cream cheese always in the fridge; I am armed, dippy and dangerous! I served this with oven toasted olive ciabatta, crostini if you will. Easy, delicious and I believe it was met with great excitement on the day...

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Place herbs and garlic into Thermomix bowl and chop 3 sec/speed 7.


Add remaining ingredients except za’atar and EVOO and blend, 20 sec/speed 7 stopping to scrape down sides of bowl as needed.


Place into a serving dish and sprinkle with za’atar and drizzle with EVOO to taste.


With toasted ciabatta, crostini, crackers, fresh rolls, Turkish flat breads…the list goes on. Great with veggies as well.

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