Herbed Tuna Dip

Name: Thermomix recipe: Herbed Tuna Dip
Prep time: 5 min
Ingredients: Handfuls fresh herbs of choice; 95 Grams tinned tuna; 2 cloves garlic; 2 spring onions/ shallots; 250 Grams cream cheese; 1 Teaspoon pink salt flakes; 1 Teaspoon za'atar (optional); Extra Virgin Olive Oil (EVOO) as needed

Serves many Prep Time 5 minutes Rated: Print

Quick and Easy Herbed Tuna dip, great for entertaining or just as a sandwich filliing.

The great thing about having a Thermie (or three) is that I never, EVER buy a dip. And why would I? With an abundant herb garden but a step from my kitchen door and a tin of tuna in my pantry, cream cheese always in the fridge; I am armed, dippy and dangerous! I served this with Pizza Grissini or oven toasted olive ciabatta, or any of the suggestions below.

Whip up this quick and easy Herbed Tuna Dip for a healthy and flavorful snack in minutes. Packed with fresh herbs, tangy lemon, and creamy tuna, it’s perfect for spreading on crackers, dipping fresh veggies, or serving at parties. This versatile dip is not only delicious but also high in protein, making it a simple, crowd-pleasing option for busy days or last-minute entertaining.

Serving Suggestions:

Spread on crackers or crispbread for a quick snack

Use as a filling for sandwiches or wraps

Dollop on toasted sourdough or baguette slices for a simple appetizer

Serve as a dip with fresh vegetable sticks like cucumber, carrot, or celery

Top baked potatoes or jacket potatoes for a protein-packed lunch

Spoon onto salad greens as a creamy, herby topping

Stuff into mini pita pockets for lunchboxes or finger food

Need

Handfuls fresh herbs of choice
95 Grams tinned tuna
2 cloves garlic
2 spring onions/ shallots
250 Grams cream cheese
1 Teaspoon pink salt flakes BUY
1 Teaspoon za'atar (optional)
Extra Virgin Olive Oil (EVOO) as needed BUY

Do

1: Place herbs and garlic into Thermomix bowl and chop 3 sec/speed 7.
2: Add remaining ingredients except za’atar and EVOO and blend, 20 sec/speed 7 stopping to scrape down sides of bowl as needed.
3: Place into a serving dish and sprinkle with za’atar or seeds and drizzle with EVOO to taste.

With toasted ciabatta, crostini, crackers, fresh rolls, Turkish flat breads…the list goes on. Great with veggies as well.

Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!