Five Spice Sweet and Sour Meatballs, appearing in the iconic Spin A Dinner app...for iPhone, iPad, and Android! So easy, and so delicious. Save me one (or three!)
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
- 1 egg white
- 70 g soft bread crumbs
- 1/2 tsp five spice powder
- Pinch salt
- 300 g chuck steak, cubed
- 3 oranges, zest and juice
- 1 red chilli
- 2 cm Piece peeled ginger
- 2 cloves of garlic
- 3 tbsp honey
- 2 tbsp cornflour
- 40 g soy sauce
- 1 medium red capsicum, diced into bite size pieces
- 1 medium green capsicum, diced into bite size pieces
Preheat oven to 200℃ and line a baking tray with paper.
Place egg white, bread crumbs, five spice, salt and meat into Thermo bowl and mince together for 8-10 sec/speed 7.
With wet hands, shape into approximately 40-50 meatballs and arrange in paper lined Varoma dish and tray. Set aside.
Without washing bowl, place zest, chilli, ginger and garlic into Thermo bowl and mill for 10 sec/speed 9.
Add remaining sauce ingredients except capsicum and mix 5 sec/speed 4. Set into position and cook 8 min/Varoma/speed 3.
Remove meatballs from Varoma tray and place into preheated 200℃ oven and bake 10 minutes.
Place meatballs into steamer basket. Add capsicum to sauce, insert steamer basket and cook a further 5 min/90ºC/Reverse + speed 1.
Serve sauce over meatballs with steamed rice as a main meal, or serve with toothpicks as appetisers.