Five Spice Sweet and Sour Meatballs, appearing in the iconic Spin A Dinner app...for iPhone, iPad, and Android! So easy, and so delicious. Save me one (or three!)
- 1 egg white
- 70 g soft bread crumbs
- 1/2 tsp five spice powder
- Pinch salt
- 300 g chuck steak, cubed
- 3 oranges, zest and juice
- 1 red chilli
- 2 cm Piece peeled ginger
- 2 cloves of garlic
- 3 tbsp honey
- 2 tbsp cornflour
- 40 g soy sauce
- 1 medium red capsicum, diced into bite size pieces
- 1 medium green capsicum, diced into bite size pieces
Preheat oven to 200℃ and line a baking tray with paper.
Place egg white, bread crumbs, five spice, salt and meat into Thermo bowl and mince together for 8-10 sec/speed 7.
With wet hands, shape into approximately 40-50 meatballs and arrange in paper lined Varoma dish and tray. Set aside.
Without washing bowl, place zest, chilli, ginger and garlic into Thermo bowl and mill for 10 sec/speed 9.
Add remaining sauce ingredients except capsicum and mix 5 sec/speed 4. Set into position and cook 8 min/Varoma/speed 3.
Remove meatballs from Varoma tray and place into preheated 200℃ oven and bake 10 minutes.
Place meatballs into steamer basket. Add capsicum to sauce, insert steamer basket and cook a further 5 min/90ºC/Reverse + speed 1.
Serve sauce over meatballs with steamed rice as a main meal, or serve with toothpicks as appetisers.