Smoked Salmon Dip With Chilli Infused Oil
A quickie for a crowd, and a pleaser all round….I will post the infused oil recipe soon, there are so many options for the infused oil flavors to add, that this could be reinvented several ways…hope you love this with the Spelt Crackers, the GF Almond Crackers, or just plain toasted Turkish Bread. I am off to Perth Royal Show, Dairy Judging Duty again this week, so there might be a bit of a cheese theme on here for a few days or so…or not, depending on my lactose tolerance policy! I do of course get to bring home my body weight in ice cream, cream, yoghurts and the most amazing cheeses you can imagine! Any suggestions for dairy recipes you would like to see? Leave a comment and I will do my best…tough gig, but someone has to do it!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 15 Grams Capers
- 1/2 lemon, zest, finely grated and juice
- 150 Grams mascarpone cheese
- 250 Grams cream cheese
- pink salt flakes and pepper to taste BUY
- 100 Grams smoked salmon
- Chilli Infused oil to drizzle (Souper Bowl Booklet)
Do
- 1
Place capers and lemon zest into Thermomix bowl and chop 4 sec/speed 7.
- 2
Add remaining ingredients except infused oil and blend 4-5 sec/speed 5.
- 3
Scrape into serving bowl and garnish with Chilli Oil and freshly snipped chives.
More
Serve with sliced cucumber, baby Roma tomatoes and crackers or toasted bread of choice.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
