Soup is probably my favourite thing to make in the Thermomix. We always were a big soup family, but now it is the most requested weekend lunch item! I really can never go back to canned soup. Tried and failed! There is something about putting in a few ingredients, adding liquid and finding out you have the most amazing, fragrant, steaming and delicious hot soup at the end of it all; why would you ever not want a Thermomix? Really!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 100 Grams pecorino cheese, cubed
- 2 Teaspoons peppercorns
- 2 leek, cleaned and roughly chopped
- 30 Grams Butter BUY
- 5 - 6 medium potatoes (I used Ruby Lou for their creamy properties)
- 650 Grams water
- 2 Tablespoons Chicken Stock Powder or vegetable stock powder Recipe
- 300 Grams milk
Place cheese and peppercorns into Thermomix bowl and mill for 10 sec/speed 10. Set aside,
Place leek and butter into Thermomix bowl and chop for 3 sec/speed 7. Sauté 5 min/Varoma/speed 1. Add potatoes, and chop few sec/speed 4.
Add water and stock powder and cook 15 min/100°C/speed 2-3 until potatoes are well cooked.
Add milk and cheese mixture and cook for a further 4 min/100°C/speed 2-3. Puree by bringing speed up slowly 30 sec/speed 8. The liquid is extremely hot and may spit as the speed increases, so use caution.