Soup is probably my favourite thing to make in the Thermomix. We always were a big soup family, but now it is the most requested weekend lunch item! I really can never go back to canned soup. Tried and failed! There is something about putting in a few ingredients, adding liquid and finding out you have the most amazing, fragrant, steaming and delicious hot soup at the end of it all; why would you ever not want a Thermomix? Really!
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
- 100 g pecorino cheese, cubed
- 2 tsp peppercorns
- 1 leek, cleaned and roughly chopped
- 30 g butter
- 5 - 6 medium potatoes (I used Ruby Lou for their creamy properties)
- 650 g water
- 2 tbsp Chicken Stock Powder or vegetable stock powder Recipe
- 300 g milk
Place cheese and peppercorns into Thermomix bowl and mill for 10 sec/speed 10. Set aside,
Place leek and butter into Thermomix bowl and chop for 3 sec/speed 7. Sauté 5 min/Varoma/speed 1. Add potatoes, and chop few sec/speed 4.
Add water and stock powder and cook 15 min/100°C/speed 2-3 until potatoes are well cooked.
Add milk and cheese mixture and cook for a further 4 min/100°C/speed 2-3. Puree by bringing speed up slowly 30 sec/speed 8. The liquid is extremely hot and may spit as the speed increases, so use caution.