Brie And Pesto Galette

Serves 6 Prep Time 30 minutes   Cook Time 30 minutes   Rated:

Quick midweek dinner, great brunch option or just nice lunch with a fresh salad and crusty bread. As usual, I bake, I photograph, I blog! From my home to yours, feel free to adapt this with any toppings of choice, throw in a different pesto, use walnuts, almonds, or seeds instead of pine nuts...differing cheeses, replace potato with pumpkin or kumara; the list goes on. Let this be conduit to many, many tarts slash galettes, in a good way! Totally delish. That pastry though!

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Need

Do

1  

Preheat oven to 200°C.

2  

Line a large round baking tray with puff pastry, overlapping all edges with at least 5cm of pastry.

3  

Make the pesto and spread 1/2 of the batch, thinly across pastry.

4  

Place sliced potatoes on top of the pesto and sprinkle with salt.

5  

Place brie at intervals on top of potato layer. Bake for 20 minutes until golden. Place tomatoes on top and bake a further 10-15 minutes until tomatoes are softened.

6  

Serve with greens.

Served with

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