Brie And Pesto Galette

Serves 6 Prep Time 30 minutes   Cook Time 30 minutes   Rated:

Quick midweek dinner, great brunch option or just nice lunch with a fresh salad and crusty bread. As usual, I bake, I photograph, I blog! From my home to yours, feel free to adapt this with any toppings of choice, throw in a different pesto, use walnuts, almonds, or seeds instead of pine nuts...differing cheeses, replace potato with pumpkin or kumara; the list goes on. Let this be conduit to many, many tarts slash galettes, in a good way! Totally delish. That pastry though!

Stay well out there!

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Preheat oven to 200°C.

2  

Line a large round baking tray with puff pastry, overlapping all edges with at least 5cm of pastry.

3  

Make the pesto and spread 1/2 of the batch, thinly across pastry.

4  

Place sliced potatoes on top of the pesto and sprinkle with salt.

5  

Place brie at intervals on top of potato layer. Bake for 20 minutes until golden. Place tomatoes on top and bake a further 10-15 minutes until tomatoes are softened.

6  

Serve with greens.

Served with

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Starters

That's all the recipes!

No more recipes to load