Fennel and Sweet Corn Soup

Serves 6 Prep Time 10 minutes   Cook Time 22 minutes   Rated:
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This is one of Bree's family recipes and so we finally entered it for you all to enjoy. A classic egg drop soup probably doesn't include fennel but we love how this bulks it up a bit and makes it go further. You could also add chicken if you wish.

Fresh corn is probably one of my favourite veggies and although we also use tinned corn in this recipe, the fresh kernels do trick you into thinking the whole thing is made with fresh corn.

BENEFITS:

Corn is a versatile crop rich in fibre, aiding digestion and promoting gut health. It's packed with essential vitamins and antioxidants that boost the immune system and support eye health. Additionally, corn provides a good source of complex carbohydrates for sustained energy.

Try some of our other corny recipes, (we are nothing if not proper corny!)

Charred Corn Fritters

Fiesta Corn Soup with Charred Corn Salsa

Bacon and Corn Chowder

Mexican Charred Corn and Quinoa Salad

Four Bean Chili with Cornbread Dumplings

Elote Mexican Corn on the Cob

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Need

Do

1  

Place onions, ginger, fennel and EVOO into the Thermomix bowl. Chop 4 sec/speed 5. Sauté 5 min/Varoma/speed 1.

2  

Add carrot, creamed corn, fresh corn kernels, stock and salt and cook 15 min/100°C/Reverse/speed soft.

3  

Set timer for 3 min/speed 1 and through the hole in the lid slowly add soy sauce, cornflour and water and the egg whites. The whites will cook in ribbons throughout the soup.

4  

Serve in bowls, with a garnish of spring onions.