Caramelised Onion and Cheddar Dip

Need

• The Caramelised Onion

• 1 cloves garlic
• 500 Grams red onion peeled and sliced thickly, about 1/2 cm thick.
• 50 Grams coconut sugar
• 50 Grams balsamic vinegar
• 2 Pinches pink salt flakes BUY
• 20 Grams Extra Virgin Olive Oil (EVOO) BUY

• The Rest

• 120 Grams mature cheddar cheese cubed
• 60 Grams parmesan cheese cubed
• 80 Grams cream cheese

Do

1  

To make the caramelised onion, place the garlic into the Thermomix bowl and chop 2 sec/speed 5.

2  

Add all remaining onion ingredients and cook 50 min/Varoma/Reverse/speed soft. Remove from the Thermomix bowl and cool.

3  

Without cleaning place the cheddar and parmesan into the Thermomix bowl and mill 10 sec/speed 10.

4  

Add cream cheese and combine 20 sec/speed 5.

5  

Add half of the caramelised onion and combine 20 sec/speed 5.

6  

To serve, spoon into a bowl and top with a little of the excess caramelised onion.

7  

Refrigerate until use. Serve with toasted bread of choice or crackers or as part of a cheeseboard or grazing table.

8  

Use the remaining caramelised onion in omelettes, on toast, on meat as a relish or with cheeses.

Served with

• 'Cheats' Sourdough
• Cacao Nib Crackers
• Quinoa & Spelt Crackers
• Seeded Fruit Crackers
• EVOO Wholewheat Crackers with Seeds