Jaffa Brew Choc Antioxidant Bites
Grab a bite on the way out the door and you will be buzzing all day. With a wonderful orangey fragrance, jaffas never tasted this good.
Look there is no nice way to photograph little round brown things…so I apologise in advance…but you are going to love these. Quick and easy to make, full of antioxidants, sugar free and you will find the energy you never knew you had once you pop a couple of these. (Not recommended for 2 year olds…seriously!)
Thanks to Bree Gould for our updated pic. (But they’re still round brown things....hahahaha!)
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Need
- 130 Grams cashews salted and roasted
- 50 Grams dates, pitted
- 50 Grams dried cherries or craisins
- 1 Teaspoon vanilla bean paste BUY
- 50 Grams Brew Choc granules BUY
- 5-6 Drops doTERRA wild orange oil BUY
Do
- 1
Place cashews into Thermomix bowl and blend to a paste 30 sec/speed 8.
- 2
Add remaining ingredients and blend 10 sec/speed 8.
- 3
Roll into balls using damp hands and refrigerate until serving.
More
Remember Brew Choc is full of slow releasing energy so these should not be eaten at night….no really…not kidding.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
