Here 'tis. A new fave salad for you to add to your Menu Builder. Seriously good, you just have to make the Kimchi first...(not that bad, but you need a couple of days up your sleeve!) Or you can buy kimchi almost everywhere now, (I am so on trend!!)
LOVE love love this one and seriously, add anything you like...anything. Whack a piece of fish on the grill and this is dinner. Pretty, colourful and really really good for you. Don’t you just love being an Insider??
Are you following us on Instagram, Facebook, Pinterest and Twitter?
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. We are adding more courses in 2022. Check us out!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Need
- 1 head broccoli, cut into small florets
- 1/2 head Cauliflower cut into small florets
- Large handful rocket leaves
- 3-4 radishes, thinly shaved
- Handful roasted almonds
- 1/4 red onion, thinly sliced
- Cobram Estate Extra Virgin Olive Oil to drizzle BUY
- 1/2 Cup Kimchi of choice Recipe
Do
- 1
Pour 500g water into Thermomix bowl and steam broccoli and cauliflower in the Varoma 15 min/Varoma/speed 3.
- 2
Immediately plunge cooked broccoli and cauliflower into a bowl of iced water. Drain well.
- 3
Assemble all ingredients on a platter in the order listed above.
