Kimchi Salad
A very very easy way to get a lot of goodness into you and enjoying it all the while. Let your imagination run wild when you add anything you like.
Here 'tis. A new fave salad for you to add to your Menu Builder. Seriously good, you just have to make the Kimchi first...(not that bad, but you need a couple of days up your sleeve!) Or you can buy kimchi almost everywhere now, (I am so on trend!!)
LOVE love love this one and seriously, add anything you like...anything. Whack a piece of fish on the grill and this is dinner. Pretty, colourful and really really good for you. Don’t you just love being an Insider??
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Need
- 1 head broccoli, cut into small florets
- 1/2 head cauliflower cut into small florets
- Large handful rocket leaves
- 3-4 radishes, thinly shaved
- Handful roasted almonds
- 1/4 red onion, thinly sliced
- to drizzle
- 1/2 Cup Kimchi of choice Recipe
Do
- 1
Pour 500g water into Thermomix bowl and steam broccoli and cauliflower in the Varoma 15 min/Varoma/speed 3.
- 2
Immediately plunge cooked broccoli and cauliflower into a bowl of iced water. Drain well.
- 3
Assemble all ingredients on a platter in the order listed above.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
