Lemon Basil Cream
I am addicted to vanilla. Let’s just come clean. I love the Heilala vanilla so much I just about use it in everything. So as I thought about this (and what a one trick pony I am!) I decided to do a dessert that is vanilla free. I’m not saying it wouldn’t be better WITH vanilla, but I left it out...and it is completely delicious. If I say so myself.
The basil idea is inspired by Antonio Bachour who I have never met, and am not likely to meet, but he is a pastry demi-god and I follow him on Instagram. He would probably be very gracious about my terrible rendering of his idea...but although it is not in his league of beautifulness (is that even a word?) it tastes good. I have used it both in the tart, and also on top of the Raspberry Jelly if you are wondering what this image depicts.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.
This is one of our amazing Insider recipes. Join us today to get access!
That's all the recipes!
No more recipes to load