Peppermint Chai Coconut Fudge
We have a few versions of this recipe on the site. It is super simple and quick to make and is completely guilt free (in my opinion)! We love the Prana Chai version. It is really yummy with a little bit of chewy, crunchy texture in it from all the bits in the chai mix. It does need to stay refrigerated, but having said that, only if you don't eat it all at once. It does go pretty quickly!
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- 200 Grams cashews
- 100 Grams shredded coconut BUY
- 60 Grams coconut oil BUY
- 50 Grams coconut sugar
- 1-2 Teaspoons vanilla bean paste BUY
- 1 Pinch pink salt flakes plus some more BUY
- 40 Grams Prana Chai mix Peppermint BUY
Roast cashews in a 160°C oven for 20 minutes. Add coconut to the tray and cook a further 5 minutes. Remove from the oven and cool slightly.
Place all ingredients into the Thermomix bowl and blend 1 minute/speed 10. Stopping to scrape down sides of bowl as needed. Then process 4 min/40°C/speed 4. Mixture should become liquefied.
Pour into small paper lined loaf tin and sprinkle with additional salt flakes.
Freeze or refrigerate. Cut into squares and serve. It is best kept in the fridge as it does melt at room temperature unless it is quite cold!
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