Berry Basil Cream Tart

Serves 10 Prep Time 3 hours   Rated:
by Tenina Holder

Videos


This is really just the assembly of the three recipes that make up this very impressive dessert. GO for it and please post pics to social media, don’t forget to hashtag #cookingwithtenina as I LOVE to see the fruits of your labours.

Have fun with this one...the only vanilla free dessert I have ever made I think...maybe.

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

Do

1  

Premake all of the components, starting with the tart shell.

2  

Assemble by pouring the raspberry jelly into the cold tart shell. Place a few fresh raspberries on top of the jelly. Allow this to set.

3  

Pour the Lemon Basil Cream over the top to the upper edge of the tart shell, without overflowing. You are going to place the berries on top, so don’t overfill.

4  

Garnish with as many berries as you like, then finish off with the flowers. Chill completely for at least 2 hours before cutting and serving.

This is one of our amazing Insider recipes. Join us today and start cooking!

Find out more

More Sweets

That's all the recipes!

No more recipes to load