This recipe can stand alone, but it is a part of the Lemon Basil Tart, which is very pretty and totally worth the effort. See the Sable Pastry base video and recipe for more details. I have served it here with the Lemon Basil Cream on top, but you could also serve it with Plain Old Custard...lemon or otherwise. DIVINE! Knock yourself out. It is of course delicious on its own with lashings of whipped Chantilly Cream...easy as!
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