I remember the silky smooth custard my mother used to make as a dessert when I was a child, and I am pretty sure it was the real deal. It took ages, but Ioved it; hot, cold or anywhere in between. This is no different, without the hours at the stove. You can be eating this fairly quickly after deciding you need dessert...scary really. It is also fantastic as a dessert accompaniment, but for my money? A bit of Coulis...and you’re in quickest ever dessert heaven.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- Zest 1 lemon, finely grated
- 40 Grams cornflour or cornstarch
- 60 Grams raw sugar
- 400 Grams milk
- 100 Grams cream
- 2 eggs
Place lemon zest, cornflour and sugar into Thermomix bowl and mill 20 sec/speed 10. Scrape down sides and bottom of bowl.
Add milk, cream and eggs to Thermomix bowl and cook for 8 min/80ºC/speed 4, then 1 min/90°C/speed 4.
Serve hot or cold over any dessert that needs a little lift. It is also delicious on it's own.
That's all the recipes!
No more recipes to load