Lumberjack Cake

Serves 10-12
by Tenina Holder

This recipe is courtesy of my friend Sharon and I have adapted it to the Steam Oven, and I must say, it is a lot nicer! (Sorry Sharon!)

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Need

  • 2 medium apples, peeled and cored
  • 200 Gram dates, chopped
  • 1 Cup water
  • 1 Cup raw sugar
  • 125 Gram Butter - Unsalted
  • 1 Teaspoon bicarb soda
  • 1 Teaspoon Vanilla - Bean Paste vanilla BUY
  • 2 eggs
  • 1 and a 1/2 Cup wholemeal SR flour
  • Pinch salt
  • Icing
  • 60 Gram Butter
  • 1/3 Cup milk
  • 1/2 Cup packed dark brown sugar
  • 60 Gram shredded coconut

Do

1  

Combine apples and dates with water and bring to the boil on Induction 6. Add bicarb and stir quickly to combine. Cool.

2  

Meanwhile cream butter and sugar until fluffy.

3  

Add eggs and vanilla. Beat well.

4  

Fold through sifted flour and salt.

5  

Fold through cooled fruit mix.

6  

Pour into greased 20 cm square cake pan.

7  

Process in steam oven for 1 hour.

8  

Icing;

9  

Combine ingredients in saucepan.

10  

Stir over low heat until butter and sugar are blended. (Induction 3)

11  

Spread mixture over hot cake and bake under fan grill (160 degrees)for 5 minutes or until golden brown.

More

Egg custard, (see recipe on this site) a scoop of vanilla ice-cream or a

dollop of whipped cream.

More Sweets

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