Mac & Cheese (Without The Mac!)
Make on FrescoMac N cheese...that ole classic. But different. This comfort food never disappoints, is packed with flavour and super quick and easy to make. We love it! So will the kids and if you want to change it up a notch, check out any of our other mac n cheese recipes here:
Mac ’n’ Cheese Three-Cheese Macaroni
Mac 'n' Blue Cheese Prawn Cakes
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Need
- 500 Grams cooked (Italian) tagliatelle pasta
- 1 Handful flat leaf parsley
- 1 brown onion peeled and halved
- 4 - 5 cloves garlic
- 1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
- 40 Grams cornflour or cornstarch
- 100 Grams butter BUY
- 300 Grams milk
- 300 Grams Greek yoghurt
- pink salt flakes and pepper to taste BUY
- 1 lemons zest only
- 1 Punnet baby roma tomatoes, halved
- 1 Handful pitted kalamata olives
- 200 Grams feta cheese crumbled
- 400 Grams fresh pecorino cheese, sliced
- 1 Handful fresh dill, and lemon wedges to serve
- Additional Greek Yoghurt to serve
Do
- 1
Cook pasta according to package directions and set aside in just a little of the cooking water.
- 2
Place parsley into Thermomix bowl and chop for 3 sec/speed 7.
- 3
Place garlic, onion, and oil into Thermomix bowl and chop for 4 sec/speed 4. Saute for 5 min/Varoma/speed 1.*
- 4
Add butter, cornflour, milk, yoghurt and seasoning to Thermomix bowl. Cook for 7 min/100°C/Reverse/speed 3.
- 5
Add the finely grated zest and stir through for a few seconds on speed 1. Set aside.
- 6
Place the cooked pasta into a large baking dish of choice (or several individual dishes!)
- 7
Stir sauce through. Top with torn fresh Pecorino, crumbled feta, sliced Roma tomatoes. Add olives, sprinkle with chopped parsley and sprigs of dill. Place under a hot grill until cheese is golden and bubbling.
More
Serve with lemon wedges and additional yoghurt and herbs. Now that's priceless!