Pepperoni Pizza Mac N Cheese
Feel like pepperoni pizza but don't have time to make the dough? This is your new go to. The best mac n cheese pizza combo you can make Kids will love
Ever have one of those 'what's for dinner?' moments...what am I asking? Of course you do. We all do.
This dish is super easy, really more-ish and will not last long in any house! It is especially good for growing kids who need their carb fix! So on a day when you don't want to make pizza, but you feel like eating pizza; che buono! Problem solved.
Don't forget we have loads of other amazing Mac N Cheese variations, it's hard to resist a big hot serving of macaroni with cheese isn't it?
Mac ’n’ Cheese Three-Cheese Macaroni
Mac 'n' Blue Cheese Prawn Cakes
Mac & Cheese (Without The Mac!)
Need
- 400 Grams macaroni short pasta
- 100 Grams parmesan cheese cubed
- 150 Grams cheeses of choice, cubed
- 1 red onion halved
- 3 cloves garlic
- 200 Grams pepperoni
- 100 Grams butter BUY
- 40 Grams cornflour or cornstarch
- 500 Grams milk
- 100 Grams cream BUY
- 1 eggs
- 1 Teaspoon Dijon mustard
- 1 Pinch pink salt flakes BUY
- black pepper to taste
- 300 Grams Marinara Sauce Recipe
- basil leaves to garnish
Do
- 1
Preheat oven to 180°C. Grease a baking dish with EVOO.
- 2
Cook pasta as per packet instructions. Drain and pour into the baking dish.
- 3
Place the cheeses into the Thermomix bowl. Mill 8 sec/speed 10. Set aside.
- 4
Place onion, garlic, 70g of the pepperoni and butter into the Thermomix bowl. Chop 5 sec/speed 7. Cook 5 min/Varoma/speed 1.
- 5
Add cornflour, milk, cream, egg and mustard and blend 4 sec/speed 4. Cook 8 min/80°C/speed 4.
- 6
Add salt and pepper to taste. Add half of the cheese and mix 4 sec/speed 4.
- 7
Pour sauce over the cooked pasta and stir well. Top with marinara sauce and swirl through.
- 8
Top with remaining cheese and remaining sliced pepperoni. Bake for 35-40 minutes. Any oil that surfaces as the dish is cooking will be absorbed once it is removed from the oven.
- 9
Serve with a garnish of basil and a side salad!
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
