Ever have one of those 'what's for dinner?' moments...what am I asking? Of course you do. We all do.
This dish is super easy, really more-ish and will not last long in any house! It is especially good for growing kids who need their carb fix! So on a day when you don't want to make pizza, but you feel like eating pizza; che buono! Problem solved.
Don't forget we have loads of other amazing Mac N Cheese variations, it's hard to resist a big hot serving of macaroni with cheese isn't it?
Mac ’n’ Cheese Three-Cheese Macaroni
Mac 'n' Blue Cheese Prawn Cakes
Mac & Cheese (Without The Mac!)
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 400 Grams macaroni short pasta
- 100 Grams parmesan cheese cubed
- 150 Grams cheeses of choice, cubed
- 1 red onion halved
- 3 garlic cloves
- 200 Grams pepperoni
- 100 Grams butter BUY
- 40 Grams cornflour or cornstarch
- 500 Grams milk
- 100 Grams cream BUY
- 1 eggs
- 1 Teaspoon Dijon mustard
- 1 Pinch pink salt flakes BUY
- black pepper to taste
- 300 Grams Marinara Sauce Recipe
- basil leaves to garnish
Preheat oven to 180°C. Grease a baking dish with EVOO.
Cook pasta as per packet instructions. Drain and pour into the baking dish.
Place the cheeses into the Thermomix bowl. Mill 8 sec/speed 10. Set aside.
Place onion, garlic, 70g of the pepperoni and butter into the Thermomix bowl. Chop 5 sec/speed 7. Cook 5 min/Varoma/speed 1.
Add cornflour, milk, cream, egg and mustard and blend 4 sec/speed 4. Cook 8 min/80°C/speed 4.
Add salt and pepper to taste. Add half of the cheese and mix 4 sec/speed 4.
Pour sauce over the cooked pasta and stir well. Top with marinara sauce and swirl through.
Top with remaining cheese and remaining sliced pepperoni. Bake for 35-40 minutes. Any oil that surfaces as the dish is cooking will be absorbed once it is removed from the oven.
Serve with a garnish of basil and a side salad!
That's all the recipes!
No more recipes to load