Egg Free Pumpkin Pasta
We love pumpkin in this house. Be it the family or in the test kitchen, just say the word! Then add the idea of brown butter and some crispy sage and we are all in. This is such a fantastic egg free pasta dough, the sky is the limit with what you can use it for. So get creative, start snapping pics and let me know what you make!
Try some of these ideas with your new egg free, pretty orange pasta!
Marjoram Pesto Pasta (or make a sage pesto!)
Pasta Alla Norma (pasta with eggplant)
Pumpkin, Ricotta and Spinach Pasta Bake
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Need
- 420 Grams roasted pumpkin, completely cooled.
- 100 Grams semolina
- 400 Grams bakers or strong flour add extra flour if dough is sticky..
- pink salt flakes and pepper to taste BUY
Do
- 1
If you plan on cooking your pasta straight away, get a large pot of salted water on to boil.
- 2
Place all ingredients into the Thermomix bowl. Combine 10 sec/speed 5. Scrape bowl and repeat.
- 3
Tip out dough onto a floured bench. Divide dough in to 3. Keep dough covered while you roll each portion.
- 4
Roll out very thinly, using a pasta roller if you have one. Add flour to the bench as needed if you are rolling by hand.
- 5
Cut pasta dough according to your use. We did fettuccine and made large lasagne sheets. The possibilities are endless.
- 6
Boil pasta in batches, in rapidly boiling well salted water for about 3-5 minutes or to taste. Toss through brown butter with sage immediately.
- 7
Or, make into our Pumpkin Lasagne recipe without boiling first.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
