Spicy Tomato Pasta Alfredo
We love re-using great recipes on this site as we know you will never get through them all! They are plentiful and unless you do a deep dive into the search bar, you will probably never know just how many recipes cross over into other recipes. SO, we thought we would start pointing out the obvious ones...this is so easy, very cheap.
The Spicy Tomato Sauce is very versatile in its own right and should be in your fridge on the regular, just waiting for that last minute tasty dinner required by the hungry hoardes. You can dial down on the chilli, up the paprika, or the onion, or the herbs, whatever. Make it your own depending on what you are using it for. We love adding the cooking water from pasta to our pasta dishes as it helps the sauce become glossy and slightly thickened.
Enjoy this recipe and watch out for more ways to use that amazing sauciness!
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- 375 Grams pack dry fettuccini, cooked as per packet instructions.
- 100 Grams butter BUY
- 1 Cup pasta water
- pink salt flakes and loads of pepper to taste BUY
- 1 Batch Spicy Tomato Sauce as needed Recipe
- 200 Grams parmesan cheese finely grated. Plus more to taste
Cook pasta as per packet instructions. Reserve pasta water.
Add butter to fettuccini, stir until melted. Add 1 cup of pasta water, salt and pepper. Stir to combine.
Add about half of the batch of Spicy Tomato Sauce and parmesan and toss until well combined.
Top with extra parmesan and serve immediately. Add salmon, prawns, cooked chicken, bacon etc as you wish. Serve with veggies of choice for the full meal!
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