Macadamia Parmesan Shortbread Wafers

Name: Thermomix recipe: Macadamia Parmesan Shortbread Wafers
Prep time: 2 min
Cook time: 10 min
Ingredients: 65 Grams parmesan cheese cubed; Few rosemary leaves; 65 Grams salted and roasted macadamias; 45 Grams butter; 70 Grams plain flour; Freshly ground black pepper

Make on Fresco

Makes 20 approx Prep Time 2 minutes Cook Time 10 minutes Rated: Print

A little crackers? (I get asked that frequently and my answer is yes...) I love a good cracker to go with my cheese, and to be honest, it is pretty hard to buy a cracker that tastes as good as a homemade one. But don’t take my word for it, give these a little run and you tell me. I love these, they need no cheese to tizzy them up, and can stand completely in their own delicious right.

I think that these are perfect as a Christmas gift. Think wheel of Brie, ribbon and a nice bottle of something naughty....plus these all wrapped up in cellophane! Awwww, great personal pressie!

Teachers, bosses, mother in laws, neighbours...sorted. (You’re welcome!)

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Need

65 Grams parmesan cheese cubed
Few rosemary leaves
65 Grams salted and roasted macadamias
45 Grams butter BUY
70 Grams plain flour BUY
Freshly ground black pepper

Do

1: Preheat oven to 200ºC.
2: Place Parmesan and rosemary into the Thermomix bowl and mill 10 sec/speed 10. Set aside.
3: Place macadamias into the Thermomix bowl and mill 7 sec/speed 7.
4: Place remaining ingredients into bowl including Parmesan mix and blend 8 sec/speed 7.
5: Tip out onto floured board or Silpat mat, knead together gently with hands, roll out and cut into rounds. Garnish with 1 rosemary leaf in the centre of each biscuit.
6: Place on lined baking tray and cook for 8-10 minutes until golden around the edges. Allow to cool before serving with dips, olives, cheeses and fruit.

These make a beautiful gift paired with a wheel of brie, some fresh pears and perhaps a bottle of apple cider or wine.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!