Macadamia Parmesan Shortbread Wafers

Make on Drop
Makes 20 approx Prep Time 2 minutes   Cook Time 10 minutes   Rated:

A little crackers? (I get asked that frequently and my answer is yes...) I love a good cracker to go with my cheese, and to be honest, it is pretty hard to buy a cracker that tastes as good as a homemade one. But don’t take my word for it, give these a little run and you tell me. I love these, they need no cheese to tizzy them up, and can stand completely in their own delicious right.

I think that these are perfect as a Christmas gift. Think wheel of Brie, ribbon and a nice bottle of something these all wrapped up in cellophane! Awwww, great personal pressie!

Teachers, bosses, mother in laws, neighbours...sorted. (You’re welcome!)

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit




Preheat oven to 200ºC.


Place Parmesan and rosemary into the Thermomix bowl and mill 10 sec/speed 10. Set aside.


Place macadamias into the Thermomix bowl and mill 7 sec/speed 7.


Place remaining ingredients into bowl including Parmesan mix and blend 8 sec/speed 7.


Tip out onto floured board or Silpat mat, knead together gently with hands, roll out and cut into rounds. Garnish with 1 rosemary leaf in the centre of each biscuit.


Place on lined baking tray and cook for 8-10 minutes until golden around the edges. Allow to cool before serving with dips, olives, cheeses and fruit.


These make a beautiful gift paired with a wheel of brie, some fresh pears and perhaps a bottle of apple cider or wine.

More Bakery

That's all the recipes!

No more recipes to load