Maple Caramel And Vanilla Custard With Pecan Crumb

Serves 6 Prep Time 5 minutes   Cook Time 28 minutes   Rated:

If you are just after easy on some nights, this is your baby. I can whip this up faster than the news readers can smile their way through global warming, world peace, world hunger and daily politics.

So, when the kids bring 10 of their nearest and dearest home for just a little something (a frequent occurrence at mine) or unexpected visitors drop by and you are longing to just show off your Thermo in action…whip up a batch of this and smile all the way to the gym. Happy Custard-ing. (Is that a word? Tis now.)

A word to the wise; This recipe now appears in my latest Cookbook, Cooking with Tenina; More Great Recipes for the Thermomix. Go and get it!! Stat.

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Place sugar, maple syrup, vanilla, salt and butter into Thermomix bowl and cook 8 min/Varoma/speed 2.


Add milk, cream, cornflour, eggs and yolks and cook 8 min/80°C/speed 4.


Cook 1 min/90°C/speed 4.


Divide between serving glasses.


Place pecans, maple syrup and salt into clean and dry Thermomix bowl and cook 10 min/Varoma/Reverse/speed 1.


Cool slightly before dividing between servings. Serve with additional cream, either cold or hot.

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