Maple Caramel And Vanilla Custard With Pecan Crumb

Name: Thermomix recipe: Maple Caramel And Vanilla Custard With Pecan Crumb
Prep time: 5 min
Cook time: 28 min
Ingredients: 80 Grams dark brown sugar; 50 Grams real maple syrup; 2 Teaspoons vanilla bean paste Heilala vanilla bean paste; Pinches pink salt flakes pink salt flakes; 40 Grams butter; 400 Grams milk; 100 Grams cream plus more to serve; 20 Grams cornflour; 2 eggs; 2 egg yolks; 100 Grams pecans, toasted; 20 Grams real maple syrup; Pinches pink salt flakes pink salt flakes

Serves 6 Prep Time 5 minutes Cook Time 28 minutes Rated:

If you are just after easy on some nights, this is your baby. I can whip this up faster than the news readers can smile their way through global warming, world peace, world hunger and daily politics.

So, when the kids bring 10 of their nearest and dearest home for just a little something (a frequent occurrence at mine) or unexpected visitors drop by and you are longing to just show off your Thermo in action…whip up a batch of this and smile all the way to the gym. Happy Custard-ing. (Is that a word? Tis now.)

A word to the wise; This recipe now appears in my latest Cookbook, Cooking with Tenina; More Great Recipes for the Thermomix. Go and get it!! Stat.

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Need

80 Grams dark brown sugar
50 Grams real maple syrup
2 Teaspoons vanilla bean paste Heilala vanilla bean paste BUY
Pinches pink salt flakes pink salt flakes BUY
40 Grams butter BUY
400 Grams milk
100 Grams cream plus more to serve
20 Grams cornflour
2 eggs
2 egg yolks
Pecan crumb
100 Grams pecans, toasted
20 Grams real maple syrup
Pinches pink salt flakes pink salt flakes BUY

Do

1: Place sugar, maple syrup, vanilla, salt and butter into Thermomix bowl and cook 8 min/Varoma/speed 2.
2: Add milk, cream, cornflour, eggs and yolks and cook 8 min/80°C/speed 4.
3: Cook 1 min/90°C/speed 4.
4: Divide between serving glasses.
5: Place pecans, maple syrup and salt into clean and dry Thermomix bowl and cook 10 min/Varoma/Reverse/speed 1.
6: Cool slightly before dividing between servings. Serve with additional cream, either cold or hot.