Minted Red Rice & Chick Pea Salad
I love this recipe. I have made it numerous times, which is rare for me. I often don’t go back to a recipe after testing it and having it appear in my work. But this one is a regular. It has appeared in both For Food’s Sake and The Convenient Vegetarian. It is a winner. You can use it as a vegetarian main, add the half chicken, cow, pig and use it as a side dish. Whichever way you choose, you are sure to have a new recipe in your reportoire. No red rice? Use brown. Add whatever other vegies your family likes and there will be a clean plate at the end of the night.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.