We love cookies in our test kitchen, just a little nibble always goes down well on a hard day. Although we cook a lot here, we do a lot of other stuff too, so to have something under the glass dome that is this good, is always nice. You'd think we'd have more available, but no...it's usually only on shoot days that we are loaded with food, so when these showed up, let's just say, they didn't last very long. Thanks Sarah!
- 100 g butter, softened
- 70 g brown sugar
- 30 g coconut sugar
- 1 egg
- 1 tsp Vanilla - Bean Paste vanilla bean paste BUY
- 40 g milk
- 150 g plain flour
- 1/2 tsp bicarb
- 1/2 tsp Pink Salt Flakes pink salt flakes BUY
- 180 g rolled oats
- Handful raisins or sultanas (optional)
Preheat oven to 180ºC and line two baking trays with baking paper.
Place butter and sugar into TM bowl and cream 10 sec/speed 3.
Add egg and mix 10 sec/speed 3.
Add vanilla and milk and mix 10 sec/speed 3.
Add flour, bicarb and salt and mix 5 sec/speed 3.
Add oats and raisins (if using) combine 20 sec/Interval.
Bake 10-12 mins. Leave on tray for one minute before removing to a cooling rack.