Prune Tweedies
Another conversion from my mother’s recipe collection. We used to love these even as kids, despite the ginger. They need to be kept in the fridge for best texture and thermomix seems to make them just that little bit nicer!
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Need
- 85 Grams butter BUY
- 200 Grams Ten Times sugar (icing sugar) or icing sugar Recipe
- 180 Grams dried prunes, pitted
- 50-60 Grams crystallised ginger
- 20 Grams shredded coconut plus some more
- 1 Tablespoon lemon juice, fresh
Do
- 1
Place butter and sugar into Thermomix bowl and blend 6 sec/speed 6.
- 2
Add remaining ingredients and blend until well combined, 10 sec/speed 6 or until you are happy with texture. Refrigerate mixture until quite solid.
- 3
Use wet hands to make small balls and roll in the extra coconut. Keep refrigerated until use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
