Leek, Mushroom and Feta Quiche
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- 1 Batch Louis Quiche Pastry Recipe
- 1 Onion
- 1 Leek
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 150 Grams Feta, cubed
- 200 Grams Swiss Brown Mushroom(s) quartered
- 500 Grams Milk
- 3 Eggs
- Pinches pink salt flakes BUY
- 250 Grams Mature Cheddar Cheese
Preheat oven to 180*
Roll pastry dough and line into a quiche tin with removable base.
Cover pastry dough with baking paper and fill with rice or baking beads and blind bake the pastry for 30 minutes.
Remove baking paper and rice/baking beads.
Place 100g of the cheddar into the Thermomix bowl and mill 8 sec/speed 10. Set aside. Cube the remaining cheese and set aside.
Place onion, leek and EVOO into the Thermomix bowl and chop 3 seconds/speed 6 Cook for 5 minutes/Varoma/speed 1
Tip out into pastry shell and add the mushrooms, feta and cubed cheddar cheese.
Place milk, eggs, and salt into the Thermomix bowl and combine 6 seconds/speed 6.
Pour mixture over the onion, leek and cheese filling.
Sprinkle with the grated cheese
Bake for 20-25 minutes at 180°C or until just set and brown on top.
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