Raspberry Cheesecake Brownie

makes 16 pieces Prep Time 30 minutes   Cook Time 40 minutes   Rated:

If you had to pick brownies or cheesecake for dessert, what would you pick? We say don't pick, have both at the same time! Decadent chocolate base, supporting a raspberry cheesecake topping. SO good, SO easy, SO impressive.

Dessert is served, no matter what you fancy!

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Preheat oven to 160°C. Grease and line a 20 x 20cm tin.


To make the brownie layer, place butter into the Thermomix bowl. Melt 2 min/70°C/speed 1.


Add sugar, cocoa, salt and vanilla. Mix 20 sec/speed 4. Add eggs one at a time while mixing 20 sec/speed 4.


Add flour and combine 12 sec/Interval/dough setting. Finish combining with a spatula. Scrape batter into prepared tin. Place raspberries on top and push into the batter slightly.


To make the cheesecake layer, place cream cheese, eggs, sugar, cornflour and vanilla into the the Thermomix bowl and blend 20 sec/speed 6. Scrape bowl and repeat.


Add cream and blend 20 sec/speed 4.


Pour onto the brownie base and level. Drizzle a little raspberry coulis on top, swirling with a fork. Add a few raspberries as well.


Bake for 40 minutes. Cool in tin before cutting into squares. Keep in the fridge or freezer...they don't need to keep very long because you will eat them pretty quickly. Trust us!

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