Red And Green Salad
Green Beans, Herbs, Red Peppers, easy and delicious, with or without a Thermomix. The Christmas table will thank you for this freshness!
This is such a pretty recipe to look at that you should really stop to appreciate it, before completely snarfing it down! Great for Christmas as it is so colorful and SOOO YUMMY!
You don’t really need a Thermomix for this one....Don't overdo the steaming of the beans though and be ready and waiting with a big ole ice bucket full of water so you can stop the cooking process or this pretty picture won't be what you end up with!
This could easily be doubled!
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Need
-
The Salad
- 500 Grams stringless green beans
- 2 capsicum/bell pepper red, (roasted and skinned)
- 1/2 red onion sliced paper thin
- 1 Handful kalamata olives, pitted
-
Balsamic Vinaigrette
- 1 cloves garlic
- 1 Tablespoon French Mustard
- 50 Grams Extra Virgin Olive Oil (EVOO) BUY
- 40 Grams balsamic vinegar
- Pinches pink salt flakes BUY
- Freshly ground black pepper to taste
- 1 Handful Italian parsley
Do
- 1
Trim beans and place into Varoma dish. Fill Thermomix bowl with water to 500g mark.
- 2
Steam beans, 5 min/Varoma/speed 4. Plunge the beans into ice cold water immediately to stop cooking.
- 3
Roast red peppers until skins are blackened.
- 4
Place in paper bag until cool. Peel and de-seed. Cut into strips.
- 5
In large bowl combine beans, pepper strips, onion and olives.
- 6
Toss lightly to mix.
- 7
Balsamic Vinaigrette:
- 8
Place all ingredients into Thermomix bowl and blend 20 sec/speed 8.
- 9
Use immediately or can be refrigerated for up to 3 days.
- 10
Just before serving, pour vinaigrette over and toss until well coated. Transfer salad to a serving bowl and scatter olives and chopped parsley over the top to serve.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
