Rhubarb Tart Tatin
WOW...this is not pretty. I'll admit it. We were working on my new book (chill, it's not going to be out for AGES!) and this was a reject. But not rejected for taste, rejected for bad behaviour when we turned it out to take a pic. Sorry Rhubarb, you look delicious, but not gorgeous cookbook pretty. So you didn't make the cut this round.
However, should you go ahead and make this dear reader(s) you will not be disappointed AT ALL. I couldn't stop. Buttery crispy pastry, hugging sweet, sticky, tart roasted rhubarb. Pretty more-ish. Pretty unforgettable. But also pretty ugly! hahahaha.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our fantastic Insider recipes. Join now for full access to all INSIDER content including video tutorials!!
That's all the recipes!
No more recipes to load