Rhubarb Tart Tatin

Serves 12 Prep Time 2 hours   Cook Time 25 minutes   Rated:    
by Tenina Holder

WOW...this is not pretty. I'll admit it. We were working on my new book (chill, it's not going to be out for AGES!) and this was a reject. But not rejected for taste, rejected for bad behaviour when we turned it out to take a pic. Sorry Rhubarb, you look delicious, but not gorgeous cookbook pretty. So you didn't make the cut this round.

However, should you go ahead and make this dear reader(s) you will not be disappointed AT ALL. I couldn't stop. Buttery crispy pastry, hugging sweet, sticky, tart roasted rhubarb. Pretty more-ish. Pretty unforgettable. But also pretty ugly! hahahaha.

Are you following me on Facebook, Instagram, Pinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)

Find out more

More Bakery

That's all the recipes!

No more recipes to load