Rice Crispy Shapes

Makes a lot Prep Time 20 minutes   Cook Time 7 minutes   Rated:
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In the USA, 'Rice Crispy Treats' are a popular no-bake 'slice' made by combining crispy rice cereal (rice bubbles in Australia) with melted marshmallows and butter. The mixture is pressed into a pan, allowed to set, and then cut into bars or shapes. Known for their chewy, crunchy texture and sweet flavor, these treats are often enjoyed as a nostalgic snack and are popular at gatherings, bake sales, and as a fun homemade dessert for kids and adults alike. They often are made around Halloween, or Christmas times in appropriate to the season shapes and yes, we have a plan with that idea, stay tuned

We loved playing around with this mixture and we did try it with homemade marshmallow, but we ended up returning to the purchased variety for ease and success of the recipe. So here you go...let your imagination run wild and make sure you get the kids involved. Too fun. 

What shapes will your kids end up making? Loving? Prefering?

Try some of our other slice recipes. we have a few faves:

Bounty Slice

Lemon Shortbread Slice

Mars Bar Weet Bix Slice

Healthy Chocolate Crackle Slice

Christmas Shortbread Slice with White Chocolate

After Dinner Mint Slice

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Need

Do

1  

Line a slice tin with baking paper. (average size, 27.5cm x 17.5cm x 3.5cm)

2  

Place butter, marshmallows, chocolate, vanilla and salt into Thermomix bowl. Melt 7 min/100°C/speed 2. Cool a little before proceeding.

3  

Place rice bubbles and smarties into a large mixing bowl. Pour over the cooled marshmallow mix and stir to combine.

4  

Pour into prepared tin, flatten with wet hands and scatter sprinkles on top.

5  

Refrigerate for a few hours, until set.

6  

Cut out shapes and place in a container. The excess can be shmooshed back together and then you can cut out more shapes.

7  

Store in fridge.

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