Bounty Slice
My fave candy bar in a slice! A no brainer really. Perfect for morning tea, afternoon tea or heck, just whenever! Little squares of deliciousness!
One of my all time favourite candy bars as a kid was the Bounty bar. Coconutty, chocolatey, smooth, with a little resistance...great combo. You cannot go wrong. I have in fact a recipe for Bounty Bars on this site. This is easier! (Quicker satisfaction if you are desperate!!) No apologies about that. Go and do!!
Need
-
Base
- 80 Grams butter cubed BUY
- 60 Grams golden caster sugar
- 1 egg
- 150 Grams plain flour
- 2 Tablespoons cacao nibs BUY
- 80 Grams chocolate dark callets, melted BUY
-
Coconut Filling
- 250 Grams shredded coconut
- 1 x 395 Tin condensed milk
-
Ganache Topping
- 200 Grams chocolate dark callets BUY
- 70 Grams cream
Do
- 1
Preheat oven to 180°C and butter a 20 cm square cake tin.
- 2
Make the base; Place butter and sugar into the Thermomix bowl and chop 10 sec/speed 5.
- 3
Scrape down sides of bowl and add all remaining base ingredients including melted chocolate.
- 4
Blend 15 sec/speed 5. Scrape down and repeat if necessary.
- 5
Spread mixture into prepared tin and bake 10 minutes until firm to touch.
- 6
To make filling place all ingredients into the Thermomix bowl and blend 10 sec/speed 6 Spread over cooked base and return to the oven for 15 minutes. Remove from the oven and cool completely.
- 7
To make ganache, place chocolate and cream into a clean dry Thermomix bowl and melt 4 min/50°C/speed 2. Whip 20 sec/speed 4. Cool slightly before pouring onto the cooked slice, spreading with a palette knife or offset spatula.
- 8
Refrigerate well before cutting into squares to serve.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
