Lemon Raspberry Delicious
When dessert is essential...these are easy to premake then warm them up on demand. Lemon delicious is always a family favourite, then add raspberries
Lemon Delicious, pudding with punch!
The airfryer comes into its own with desserts such as this. With very little effort you can have a beautiful dessert on the table that everyone will love as a family favourite for years to come! The pairing of lemon and raspberries is legendary, raspberries go well with loads of citrus, I would go so far as to say all citrus in fact. The great thing about this dessert is you don't have to spend a million dollars on fresh raspberries just to end up cooking them, please use frozen. I really mean that!
The addition of lemon oil from doTERRA is always a must for me. It does add loads of flavourful impact with very little effort, but by all means, leave it out and use a ton more finely grated lemon zest. You can also leave the raspberries out to be honest...for a straight lemon delicious pudding. We are partial to the raspberry element though.
Try some of these amazing lemony recipes for desserts we have on this site. They are all legendary in my mind:
Need
- 330 Grams raw caster sugar BUY
- 2 lemons zest, finely grated
- 60 Grams butter BUY
- 3 eggs separated
- 60 Grams bakers or strong flour
- 370 Grams whole milk BUY
- 150 Grams fresh lemon juice
- 15 Drops doTERRA lemon oil (optional but so good!) BUY
- 100 Grams frozen raspberries
- icing sugar, for dusting
- Perfect Whipped Cream to serve Recipe
- Killer Vanilla Ice Cream to serve Recipe
Do
- 1
Place sugar and lemon zest into the Thermomix. Mill 10 Sec/speed 10.
- 2
Add butter and chop 10 sec/speed 6. Insert Butterfly. Whip 2 min/Butterfly/speed 3.
- 3
Set Thermomix to 1 min/Butterfly/speed 3 Add yolks one at a time through hole in lid, 20 seconds apart. Remove Butterfly.
- 4
Add flour, milk and lemon oil and combine and combine 10 sec/speed 5. Scrape and repeat. Remove from bowl and set aside.
- 5
Preheat Air Fryer to 170°C.
- 6
In a clean and dry Thermomix bowl, place the egg whites and whip 4 min/Butterfly/37°C/speed 3. Add to the batter and combine 20 sec/Interval.
- 7
Pour mixture into individual ramekins and drop raspberries inside. Cook for 13 minutes. Or until the tops are just browned. You want a soft custard interior with a caramelised top! So don't be too alarmed if they wobble in a good way!
- 8
Dust with icing sugar and serve warm with cream and or ice cream or both!
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
