Lemon Raspberry Delicious
The airfryer comes into its own with desserts such as this. With very little effort you can have a beautiful dessert on the table that everyone will love as a family favourite for years to come! The pairing of lemon and raspberries is legendary, raspberries go well with loads of citrus, I would go so far as to say all citrus in fact. The great thing about this dessert is you don't have to spend a million dollars on fresh raspberries just to end up cooking them, please use frozen. I really mean that!
The addition of lemon oil from doTERRA is always a must for me.
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- 330 Grams Raw Caster Sugar BUY
- 2 Lemon zest, finely grated
- 60 Grams Butter BUY
- 3 eggs, separated
- 60 Grams Bakers or Strong Flour BUY
- 370 Grams milk
- 150 Grams Fresh Lemon Juice
- 15 Drops doTERRA lemon oil (optional but so good!) BUY
- 100 Grams frozen raspberries
- icing sugar, for dusting
Place sugar and lemon zest into the Thermomix. Mill 10 Sec/speed 10.
Add butter and chop 10 sec/speed 6. Insert Butterfly. Whip 2 min/Butterfly/speed 3.
Set Thermomix to 1 min/Butterfly/speed 3 Add yolks one at a time through hole in lid, 20 seconds apart. Remove Butterfly.
Add flour, milk and lemon oil and combine and combine 10 sec/speed 5. Scrape and repeat. Remove from bowl and set aside.
Preheat Air Fryer to 170°C.
In a clean and dry Thermomix bowl, place the egg whites and whip 4 min/Butterfly/37°C/speed 3. Add to the batter and combine 20 sec/Interval.
Pour mixture into individual ramekins and drop raspberries inside. Cook for 13 minutes. Or until the tops are browned.
Dust with icing sugar and serve with cream and or ice cream.
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