Lemon Raspberry Delicious

Serves 4-6 Prep Time 15 minutes   Cook Time 13 minutes   Rated:

The airfryer comes into its own with desserts such as this. With very little effort you can have a beautiful dessert on the table that everyone will love as a family favourite for years to come! The pairing of lemon and raspberries is legendary, raspberries go well with loads of citrus, I would go so far as to say all citrus in fact. The great thing about this dessert is you don't have to spend a million dollars on fresh raspberries just to end up cooking them, please use frozen. I really mean that!

The addition of lemon oil from doTERRA is always a must for me.

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Need

Do

1  

Place sugar and lemon zest into the Thermomix. Mill 10 Sec/speed 10.

2  

Add butter and chop 10 sec/speed 6. Insert Butterfly. Whip 2 min/Butterfly/speed 3.

3  

Set Thermomix to 1 min/Butterfly/speed 3 Add yolks one at a time through hole in lid, 20 seconds apart. Remove Butterfly.

4  

Add flour, milk and lemon oil and combine and combine 10 sec/speed 5. Scrape and repeat. Remove from bowl and set aside.

5  

Preheat Air Fryer to 170°C.

6  

In a clean and dry Thermomix bowl, place the egg whites and whip 4 min/Butterfly/37°C/speed 3. Add to the batter and combine 20 sec/Interval.

7  

Pour mixture into individual ramekins and drop raspberries inside. Cook for 13 minutes. Or until the tops are browned.

8  

Dust with icing sugar and serve with cream and or ice cream.

Served with

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