Christmas Shortbread Slice with White Chocolate

Makes a lot Prep Time 20 minutes   Cook Time 30 minutes   Rated:
by Bree Gould

A pretty delish version of shortbread! Try this on for size and don't be afraid of adding anything to decorate. Christmas comes just once a year, luckily for our hips. This lasts and lasts in an airtight container and go for it with the decorations. It is pretty as a gift, and perfect if neighbours pop over or if you need to take something as a hostess gift last minute. (If you didn't devour it after making!) We suggest you make two batches for that reason!

Merry Christmas!

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Need

Do

1  

Preheat oven to 180°C. Line a slice tin with baking paper, letting it overhang for ease with removal of the slice.

2  

Place flour, almond meal, baking powder and salt into the Thermomix bowl and mill 10 sec/speed 10. Set aside.

3  

Place sugar into the Thermomix bowl, mill 10 sec/speed 10. Add butter and chop 10 sec/speed 6. Insert Butterfly and whip 3 min/Butterfly/speed 3. Add egg and beat 1 min/Butterfly/speed 3. Remove Butterfly. Add orange zest, ginger and vanilla and combine 5 sec/speed 4.

4  

Add the flour mix, pistachios, cherries and coconut and combine 12 sec/Interval. Finish combining with a spatula.

5  

Pour mixture into prepared tin and smooth the top with damp fingers or an offset spatula. Bake shortbread until lightly golden brown and set 25-30 minutes. Cool.

6  

To make the chocolate glaze place chocolate, coconut oil, salt and vanilla into the Thermomix bowl and melt 3 min/50/speed 2. Scrape bowl and continue if necessary. Pour over cooled shortbread. Sprinkle with pistachios and cherries. Let it sit at room temperature until set then cut.

Served with

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