After Dinner Mint Slice

Serves a lot Prep Time 1 hours   Cook Time 15 minutes   Rated:
by Tenina Holder

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Who doesn’t love an after dinner mint? They are fiddly to make as individual chocolates, but easy when you slice or break it up from a tray. This does make a lot, don’t be afraid of the amount of sugar, just serve in smaller pieces!

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Need

Do

1  

Place chocolate and coconut oil into the Thermomix bowl and melt 10 min/40°C/speed 1. Stop and scrape down sides of bowl as needed.

2  

Line the base of a 20cm square cake tin with baking paper that comes up above the sides for easy removal. If making bark, use one of my breadmats on a tray that will fit into your freezer.

3  

Spread about half of the chocolate into the base and tap on the bench to level. Freeze for around 15 minutes while you prepare the filling.

4  

In a clean dry Thermomix bowl, place the icing sugar, peppermint oil, vanilla, EVOO and water and cook for 4 min/50°C/speed 2. Cool slightly.

5  

Spread on top of the chocolate base and tap on the bench to level. Return to freezer until set.

6  

Top with remaining melted chocolate and refrigerate for at least 20 minutes before slicing with a hot knife.

7  

To get your knife hot, dip in boiling water, dry then cut, wiping before each cut.Alternatively, break into shards.

Served with

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