Classic Lemon Cheesecake

Serves 10 Prep Time 2 hours   Cook Time 15 minutes   Rated:    
by Tenina Holder

Simple. Quick. Traditional. Lemony lemon. And the cheesecake that you can whip up in less than ten minutes and chill all afternoon in time for dinner.

Dollop Lemon Butter on top of cheesecake filling and swirl with a fork or knife to make a marbled pattern if desired. Sour cream on top is also pretty delish!

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Prepare Basic Shortbread Base and allow to cool.


Place condensed milk, cream cheese, vanilla, lemon juice and zest into Thermomix bowl and blend 30 sec/speed 6.


Add gelatin mixture and blend 30 sec/speed 5–6.


Pour into prepared base.


Cover and allow to set in fridge for at least 3 hours before serving.

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