Honey Cardamom Custards

by Tenina Holder

A light variation on a custard theme. Delicately flavoured and just a fantastic quick dessert for a summer or winter menu! (That’s if you can get the strawbs!) Enjoy.

Are you following me on FacebookInstagramPinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

Need

  • 450 g milk
  • 100 g cream
  • 1 tsp Vanilla - Bean Paste Heilala vanilla bean paste BUY
  • 1 orange zest, finely grated
  • 1/2 tsp ground cardamom
  • 60 g honey
  • 4 large egg yolks
  • 30 g corn flour or starch
  • Compote
  • 1 Punnet strawberries, sliced
  • 1-2 oranges, peel and white pith removed
  • 1 tbsp honey
  • Pinch ground cardamom

Do

1  

Place all custard ingredients into Thermo bowl and cook 8 min/80℃/speed 4.

2  

Cook 1 min/90℃/speed 4.

3  

Pour into dessert glasses immediately. Cover custards and refrigerate until well chilled, about 4 hours. (Can be made 1 day ahead.)

4  

Compote; Place sliced strawberries in medium bowl.

5  

Using small sharp knife, hold oranges over same bowl and cut to release segments, allowing juice and segments to fall into bowl.

6  

Stir through 1 tablespoon honey and ground cardamom.

More

Place custards onto plates. 

Serve topped with compote and whipped cream or mascarpone if necessary.

Community Comments

More Sweets

Load more