A light variation on a custard theme. Delicately flavoured and just a fantastic quick dessert for a summer or winter menu! (That’s if you can get the strawbs!) Enjoy.
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Need
-
The Custard
- 450 Grams milk
- 100 Grams cream
- 2 Teaspoons vanilla bean paste BUY
- 1 orange zest, finely grated
- 1/2 Teaspoon ground cardamom
- 60 Grams honey BUY
- 4 large egg yolks
- 30 Grams cornflour or cornstarch
-
Compote
- 1 Punnet strawberries, sliced
- 1-2 oranges, peel and white pith removed
- 1 Tablespoon honey BUY
- Pinch ground cardamom
Do
- 1
Place all custard ingredients into Thermomix bowl and cook 8 min/80℃/speed 4.
- 2
Cook 2 min/90℃/speed 4.
- 3
Pour into dessert glasses immediately. Cover custards and refrigerate until well chilled, about 4 hours.(Can be made 1 day ahead.)
- 4
Compote; Place sliced strawberries in medium bowl.
- 5
Using small sharp knife, hold oranges over same bowl andcut to release segments, allowing juice and segments to fall into bowl.
- 6
Stir through 1 tablespoon honey and ground cardamom.
More
Place custards onto plates.
Serve topped with compote and whipped cream or mascarpone if necessary.
