Honey Cardamom Custards

Serves 4 Prep Time 5 minutes   Cook Time 10 minutes   Rated:

A light variation on a custard theme. Delicately flavoured and just a fantastic quick dessert for a summer or winter menu! (That’s if you can get the strawbs!) Enjoy.

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Place all custard ingredients into Thermomix bowl and cook 8 min/80℃/speed 4.


Cook 2 min/90℃/speed 4.


Pour into dessert glasses immediately. Cover custards and refrigerate until well chilled, about 4 hours.(Can be made 1 day ahead.)


Compote; Place sliced strawberries in medium bowl.


Using small sharp knife, hold oranges over same bowl andcut to release segments, allowing juice and segments to fall into bowl.


Stir through 1 tablespoon honey and ground cardamom.


Place custards onto plates.

Serve topped with compote and whipped cream or mascarpone if necessary.

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