Risoni Vegetarian Jambalaya

Make on Drop
Serves 6 Prep Time 10 minutes   Cook Time 50 minutes   Rated:

WE LOVED THIS DISH! It started as a bit of a joke, as mostly risoni is the only pasta still available during the crazy shelf stripping episodes we are all seeing happen around the world! I think that is because people have no idea what to do with risoni, the little rice shaped pasta. Rest assured I will never make homemade risoni...I think we are probably on the same page about that one...can you even imagine?

SOOO when it was posted on social media that risoni was still widely available we got cracking. This dish was a revelation. Even my carnivore man child asked for more and told me he loved it! WINNING.

I think you can safely buy risoni kids, if that is all there is left, we got you sorted!

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Need

Do

1  

Preheat oven to 180°C.

2  

Place onions, garlic, chillies and EVOO into the Thermomix bowl and chop 5 sec/speed 6. Cook 5 min/Varoma/speed 1.

3  

Add celery, tomatoes and chop 3 sec/speed 5.

4  

Pour into a casserole dish, and stir through diced capsicum,stock, wine, water, bay leaves, thyme, salt, pepper, paprika and risoni making sure the pasta has plenty of liquid around it.

5  

Bake covered, for 30 minutes, then 15 minutes uncovered. You could also stir through some cheese if desired.

6  

Garnish with spring onions, parsley, chilli and sour cream.

Served with

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