I love all things yeast. And Turkish bread has been on my hit list for a while. The Insider Club is the catalyst behind me getting a lot of things done I am happy to say, and although this recipe has been on my site for a while, this is a re-jigged version, all good to go, and soooo yummy. Really.
The starter really helps with the flavour. You will love this recipe. Go ahead. Begin now!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
-
Starter
- 100 Grams bakers or strong flour BUY
- 100 Grams water
- 30 Grams Yeast-fresh or 2 tsp dried
-
Remaining Dough
- 30 Grams Yeast-fresh
- 2 Teaspoons coconut sugar
- 130 Grams milk
- 480 Grams bakers or strong flour plus some more BUY
- 200 Grams water
- 2 Teaspoons pink salt flakes BUY
- A few nigella seeds or black sesame seeds
Do
- 1
Place starter ingredients into Thermomix bowl and mix 20 sec/speed 5.
- 2
Place into glass or ceramic bowl, cover loosely and leave in warm place for 36 hours.
- 3
Place starter (which should be bubbly) into 40ºC oven and allow to improve for around an hour before using.
- 4
Place yeast, sugar and milk into Thermomix bowl and heat 1 min/37ºC/speed 1.
- 5
Add remaining ingredients, including starter and blend 5 sec/speed 5.
- 6
Knead 2 min/Interval The dough will be very sticky.
- 7
Turn out onto Bread Mat and roll dough around on mat until it forms a ball.
- 8
Wrap and allow to double (preferably in 40ºC oven).
- 9
Roll dough out on Bread Mat into large rectangle and push into shape by hand. Place on large baking tray, (on Bread Mat) mist with a water spray and sprinkle with Nigella seeds before returning to 40ºC oven and allowing to rise for another 10 minutes.
- 10
Turn oven up to 220ºC and cook for 15-20 minutes. Mist with water spray a few times throughout the cooking time.
- 11
This makes one large loaf or about 6 Turkish Bread rolls.
