Roasted Mediterranean Veggie Salad
A super simple salad year round. Use the BBQ or not, an oven with a grill function will also work wonders. Get your pesto sorted (or buy a good one)!
I love this salad. It has been around in my family for at least one generation. (That would be mine!) We used to make it a lot when I had thousands of children and their friends on weekends. Yes, they ate this with relish. It is amazing.
SO char up some veggies, get the pesto on and you are done mum. You could of course serve is as an actual salad instead of a great lunch or easy dinner by adding some BBQed meat or roasted chook of choice! YUMMERS.
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1/2 eggplant
- 1/2 butternut pumpkin
- 1 zuchinni
- 1 each capsicum/bell pepper red, yellow
- 1 red onion
- Extra Virgin Olive Oil (EVOO) as needed BUY
- pink salt flakes to taste BUY
- Fresh rocket leaves or arugula
- 100 Grams feta, crumbled
- 4 Tablespoons Hey Pesto Recipe
- 1 lemon, juice and zest
Do
- 1
Preheat oven to 250°C with a grill function. Line a large oven tray with baking paper.
- 2
Prepare eggplant and pumpkin by cutting into approximately equal sized cubes. Place onto the prepared tray and drizzle with EVOO, sprinkle with salt. Place into the oven while you prepare the other vegetables.
- 3
Dice the onion, capsicums and zucchini, again trying to make them approximately the same size. This is for cooking purposes as well as aesthetics.
- 4
Add to the eggplant and pumpkin tray and continue to roast for 15-20 minutes.
- 5
Meanwhile make the pesto. Combine the 6 tbsp pesto with the lemon zest and juice.
- 6
When the vegetables are cooked, toss with the pesto dressing in a large bowl.
- 7
Place the rocket onto a platter, top with the veggies and crumbled feta. Serve warm or cold.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
