Salmon and Asparagus Pastries
Looking for an elegant breakfast pastry? Or a light lunch for that matter? We have you covered. If you have ever made the Puff Pastry recipe on this site, and have some ready rolled and in the freezer, this is a super impressive but really simple thing to whip up for either a special occasion brekky or just a weekend lunch with friends.
We did these as part of a breakfast board, which has yet to see the light of day, but you never know...it may still make an appearance. In the meantime, we couldn't hold back, these are so yummy.
I hope you enjoy them! (They're as difficult and fussy as making the pastry, which isn't...so there you go!)
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Need
- 1 Batch Puff Pastry rolled and ready to use Recipe
- 8 Slices swiss cheese
- 8 Slices smoked salmon or trout
- 3 Bunches fresh asparagus, trimmed
- 2 eggs for brushing
Do
- 1
Preheat oven to 180°C. Line 2 baking trays with paper.
- 2
Roll out puff pastry and cut into 8 equal squares.
- 3
On each square place a slice of cheese. Top with salmon and 2 or 3 asparagus spears.
- 4
Fold 2 corners of the pastry into the centre and press together to seal.
- 5
In a small bowl, whisk the eggs with a fork and brush over the pastries.
- 6
Bake for 20 minutes, until golden. Serve hot.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
