Salmon Dip
Perfect entertaining food, OR, use it on toast under cheese for amazing cheese toasties for breakfast, or lunch. OR, stir it through very hot pasta for an amazing creamy pasta sauce that will knock the ball right out of the park. There's a theme happening here. We are going to be all about Cook Once, Eat Twice. Does that sound like a plan or what? Keeping life and food simple and healthy with loads of options. Better sign up to my newsletter so you don't miss out on all that we have happening in 2019 and beyond! (TV here I come!)
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 3 spring onions, roughly chopped
- 200 Grams smoked salmon, roughly chopped
- 1 Tablespoon Capers
- pink salt flakes and pepper to taste BUY
- 1 lemon, juice only
- 250 Grams cream cheese
Do
- 1
Place spring onions into Thermomix bowl and chop 2 sec/speed 6.
- 2
Add all remaining ingredients and blend 10 sec/speed 4. Scrape down sides of bowl and blend 10 sec/speed 4.
- 3
Serve with crackers and raw vegetables.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
