Salmon Quiche

Serves 12 Prep Time 20 minutes   Cook Time 30 minutes   Rated:

We love our seafood in Australia and I am pretty sure that is because we have some of the best and freshest seafood in the world. This recipe is ideal for taking on a picnic, a boating excursion, to the family do or just as a solid family meal mid week that can double as lunch for a few days after the fact! It is equally delicious hot or cold. But dont take my word for it, get onto it. Serve with a fresh leafy salad for a totally stunning lunch...cue the white wine.

Try some of our other quiche recipes...we have loads!

Quiche Lorraine

Breakfast Quiche!

Magic Mushroom Quiches

Leek, Mushroom and Feta Quiche

Leek And Four Cheeses Quiche

English School Cheese Pie

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To make Pastry: Place flour, butter and salt into Thermomix bowl and chop 5 sec/speed 6 until it resembles large bread crumbs.


Add water through hole in lid a little at a time while kneading 30 sec/Interval.


Press into flan or quiche dish and place in freezer for at least 30 minutes.


To make Filling: Preheat oven to 180ºC.


Remove bones, slice salmon thinly and lay onto pastry base. Set aside.


Place cheese into Thermomix bowl and mill 7 sec/speed 6. Set aside.


Place onion and oil into Thermomix bowl and chop 2 sec/speed 5. Saute 3 min/Varoma/speed 1. Spread over the salmon.


Place eggs, cream, cream cheese and chives into Thermomix bowl and mix 5 sec/speed 7. Adjust seasoning and pour mix over salmon and onion. Sprinkle with grated cheese and bake for 25-30 minutes or until just set in the centre.


Serve hot or cold with a fresh garden salad.


Pastry can be made ahead and frozen in flan/quiche dish (wrapped), up to 3 weeks ahead. Proceed with the rest of the recipe as instructed.

Use individual tartlet tins instead of one large quiche for a stunning entree, brunch or picnic.

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