Breakfast Quiche!

Name: Thermomix recipe: Breakfast Quiche!
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 Batch Puff Pastry ready to roll; 2 Handfuls baby spinach leaves; 100 Grams sliced ham or cooked bacon; 200 Grams assorted mushrooms, sliced; 150 Grams assorted cheese of choice, cubed; 5 eggs; 2 egg whites; 220 Grams Creme Fraiche (homemade) or sour cream; 1/2 Teaspoon fresh nutmeg

Serves 4-6 Prep Time 10 minutes Cook Time 30 minutes Rated: Print

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Do you dream of what you do for a living? I do. A lot of good recipes have resulted from this habit so I hope you're lucky enough to enjoy the results of all my dreams! This is the amazing result of one such food dreaming...must have been hungry I guess! I am sure you will enjoy this, and it is so very fast! Easily made with or without the Thermomix, this could be breakfast, or dinner with a huge salad and some yummy crusty bread on the side with butter ready to slather.

We have had it a few times. It was very popular with the Thermomix HQ crowd back in the day, so I think you will love it too. Of course you can make the pastry, but buying it makes it even more easy. And we are all about that for a weekend breakfast. You?

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Need

1 Batch Puff Pastry ready to roll Recipe
2 Handfuls baby spinach leaves
100 Grams sliced ham or cooked bacon
200 Grams assorted mushrooms, sliced
150 Grams assorted cheese of choice, cubed
5 eggs
2 egg whites
220 Grams Creme Fraiche (homemade) or sour cream Recipe
1/2 Teaspoon fresh nutmeg

Do

1: Pre heat oven to fan forced 180ºC. Line large shallow rectangular baking tray with baking paper and line the tray with the puff pastry including the sides.
2: Lay fillings on the pastry. Spinach, ham then mushrooms.
3: Place cheeses into the Thermomix bowl and mill for 10 sec/speed 8. Set aside.
4: Place remaining ingredients into the Thermomix bowl with half the grated cheese and mix 8 sec/speed 6. Pour over fillings making sure not to over fill.
5: Top with remaining cheese and bake for 20-25 minutes until puffy and golden.

Serve hot.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!