Quiche Lorraine

Serves 6 Prep Time 30 minutes   Cook Time 45 minutes   Rated:


When it came to asking Louis to come and film with us, it was easy. He was so happy to join us in the kitchen. He has a wealth of knowledge, it was such a pleasure to work with him and I am pretty sure you will see more of his work show up with us very soon. Thanks Louis. This amazing, yet simple traditional quiche recipe will become your go to. I learnt so much just from watching Louis make it, so print the recipe, watch the video and go and create! YUM. (Or is that YERM?)

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Need

Do

1  

Preheat oven to 180°C.

2  

Roll pastry dough and line into a quiche tin with removable base.

3  

Cover pastry dough with baking paper and fill with rice or baking beads and blind bake the pastry for 30 minutes.

4  

Remove baking paper and rice/baking beads.

5  

Place 100g of the cheddar into the Thermomix bowl and mill 8 sec/speed 10. Set aside. Cube the remaining cheese and set aside.

6  

Place onion and EVOO into the Thermomix bowl and chop 3 sec/speed 6 add the chopped bacon and cook 5 min/Varoma/speed 1

7  

Tip into pastry shell and add the cubed cheddar.

8  

Place milk, eggs, and salt into the Thermomix bowl and combine 6 seconds/speed 6

9  

Pour mixture over the bacon, onion and cheese filling.

10  

Sprinkle with the grated cheese.

11  

Bake for 20-25 minutes at 180°C or until just set and brown on top.

12  

Cooking time may vary slightly depending on the size of the tart. It should still be a little wobbly in the centre when you take it out of the oven.

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